Who is at risk in your establishment?

  • EVERYONE! While the risk of dying from COVID-19 is relatively low in comparison to the number of positive cases, everyone is at risk of contracting the virus and spreading it to others.
  • It is pivotal to use the recommended CDC guidelines and work under the assumption that everyone you encounter is in fact COVID-19 positive. This WILL change how you proceed with customers, staff, and even others outside your business.
  • Remember that although there is a lengthy list of symptoms, 80% of carriers have NO symptoms or are mildly symptomatic – this STILL MAKES THEM CONTAGIOUS.